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靓! 你的新工作前景看好! 海阔天空
redneck
(Cracker)
(#10743017@0)
Last Updated: 2017-4-17
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Replies, comments and Discussions:
枫下家园
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美食天地
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漂亮得像花一样的–彩椒鱿鱼
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lightwater
(lightwater);
2017-4-17
{258}
(#10742960@0)
+1
鱿鱼头,粗的需要切开,焯水后过冰水,彩椒切丝焯水(加盐的水)后也过冰水。彩椒漓干水,加入少许盐糖,味精拌匀,加入鱿鱼再拌,加入醋,自制花椒油拌匀装盘即可。香油也可以。简单干净不用煮。
凉拌都放味精啊?
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minitoy
(小小);
2017-4-17
(#10742969@0)
碰到一个比我更厉害的了吧? lol
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xiaoxiaoai
(艾);
2017-4-17
(#10742974@0)
我已经好多年没用过味精了~~
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littlebird09
(小小鸟);
2017-4-17
(#10742979@0)
用不用这样谈精色变啊?其实真的无害,只要适量就好。
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xiaoxiaoai
(艾);
2017-4-17
(#10743014@0)
+2
自从不用后, 也没觉得有啥区别~~~:)
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littlebird09
(小小鸟);
2017-4-17
(#10743019@0)
呵呵,谈精色变啊LOL
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lightwater
(lightwater);
2017-4-17
(#10743023@0)
+1
原来这么黄~~LOL
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littlebird09
(小小鸟);
2017-4-17
(#10743028@0)
冤枉啊,我就是重复艾偶的啊
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lightwater
(lightwater);
2017-4-17
(#10743044@0)
+1
她有钱也变坏了~~LOL
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littlebird09
(小小鸟);
2017-4-17
(#10743052@0)
+1
你们都想到哪去了啊?清者自清,黄者自黄。咳咳~~~
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xiaoxiaoai
(艾);
2017-4-17
(#10743068@0)
+1
一般清一半黄, 蛋黄啊~~
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littlebird09
(小小鸟);
2017-4-17
(#10743076@0)
+1
loooool
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xiaoxiaoai
(艾);
2017-4-17
(#10743080@0)
你说的就是个蛋啊
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lightwater
(lightwater);
2017-4-17
(#10743297@0)
:)我以前以为广东人淡口味。
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minitoy
(小小);
2017-4-17
(#10742986@0)
这个就算重口味了么?:D
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xiaoxiaoai
(艾);
2017-4-17
(#10743016@0)
+1
糖盐味精醋花椒油。。。算了吧?
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minitoy
(小小);
2017-4-17
(#10743031@0)
还是得看量啊。我一般放得都不多。还是不能算重吧?
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xiaoxiaoai
(艾);
2017-4-17
(#10743079@0)
必须对你严要求!!!~~
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littlebird09
(小小鸟);
2017-4-17
(#10743087@0)
少许少许的,提点味道
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lightwater
(lightwater);
2017-4-17
(#10742980@0)
嗯。。。
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minitoy
(小小);
2017-4-17
(#10742989@0)
光彩夺目,这色彩,看得食欲大增!赞!不过我多半都是只挑鱿鱼吃的。└(^O^)┘
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xiaoxiaoai
(艾);
2017-4-17
(#10742973@0)
头更有咬头
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lightwater
(lightwater);
2017-4-17
(#10743049@0)
中意北方菜。
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guwangyan
(姑妄言);
2017-4-17
(#10742994@0)
重口味!
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minitoy
(小小);
2017-4-17
(#10742997@0)
+1
这是鲁菜的基本,不要觉得只有顺德菜才是中国菜。:)
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guwangyan
(姑妄言);
2017-4-17
(#10743026@0)
重口味的中国菜,哈哈哈
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minitoy
(小小);
2017-4-17
(#10743035@0)
靓! 你的新工作前景看好! 海阔天空
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redneck
(Cracker);
2017-4-17
{65}
(#10743017@0)
谢谢
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lightwater
(lightwater);
2017-4-17
{8}
(#10743029@0)
刚面回来
Look forward to hearing good news from you soon.
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redneck
(Cracker);
2017-4-17
(#10743139@0)
I will. Thanks.
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lightwater
(lightwater);
2017-4-17
(#10743291@0)
Keep us posted.
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redneck
(Cracker);
2017-4-18
{41}
(#10744548@0)
Any update on your most recent interview?
Thank you
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lightwater
(lightwater);
2017-4-18
{116}
(#10744598@0)
Sure. I have gain the confidence since I started to send the resume before last week. I still at the former job now.
Excellent!
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redneck
(Cracker);
2017-4-18
{91}
(#10744652@0)
Apparently your resume is getting noticed by prospective employers. Good luck shall follow.
Thank you very much
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lightwater
(lightwater);
2017-4-18
(#10744692@0)
色,香,味齐全。。。
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redsky
(大大咧咧的苹果);
2017-4-17
(#10743027@0)
感觉很爽口。请教鱿鱼一般热水煮多久就熟了?谢谢了。
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starrystarrynight
(StarryNight);
2017-4-17
(#10743259@0)
开水下锅,一分钟到一分半钟足矣
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lightwater
(lightwater);
2017-4-17
(#10743290@0)
色彩斑斓!一定好吃!又多一道学习菜~~
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siwuxu
(无根藤);
2017-4-17
(#10743301@0)
艺术家的作品!
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mario
(mario);
2017-4-17
(#10743408@0)
除了味精,其它都好。
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xinxin01
(此情可待成追忆);
2017-4-17
(#10743409@0)
喜欢吃鱿鱼,这个菜好看好吃。请问买的哪种鱿鱼头?冻的吗?
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spicy
(人在旅途);
2017-4-18
(#10744437@0)
就是那种带头的大鱿鱼,冻得。
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lightwater
(lightwater);
2017-4-18
(#10744486@0)
Thanks.
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spicy
(人在旅途);
2017-4-18
(#10744536@0)
这个漂亮啊~!
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alaabracadabra
(AlaAbracadabra);
2017-4-21
(#10754350@0)
More Topics
好久了没请客,今天整了几个小菜,宾主尽欢啊
很多人看了小红书,觉得学会了辨别野蘑菇。胡阿姨平时各种菌子看得多了,觉得自己练就了辨别菌子的能力,就从中采了8朵大大的野蘑菇回家,其中5朵“白伞伞”,3朵“灰伞伞”。
洋葱炒羊肉,还需要加葱吗?
刚才去Guelph Mandarin 吃的饭,感觉到完全没有中国菜的味道了,还花了46加元! 饭菜质量也下降,没有了色香味中国风格。
下午去Mississauga,请问在那里有没有兰州拉面?晚上可以省点钱。
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